Quick informal South Indian idea Krishna Aunty is opening within the subsequent couple of weeks at Cross Road Market in Federal Hill. Krishna Aunty will fill a stall vacated by Phubs final yr.
Krishna Aunty is owned by the husband and spouse Joseph Moroney and Divya Gopal. Moroney is from Eire and Gopal grew up in North Carolina with dad and mom from South India. The 2 met in London and moved to Baltimore final yr.
Gopal works full time in finance. Moroney was a lawyer in Eire and London and “didn’t wish to transfer sideways or backwards” in his authorized profession when shifting to the USA. He at all times needed to begin his personal enterprise, so got here up with the thought for Krishna Aunty.
Moroney was used to North Indian dishes generally accessible in the UK, however discovered the meals Gopal was consuming at dwelling a lot completely different. He actually loved the delicacies and figured there should be many others who would take pleasure in this fashion of meals as effectively.
The duo launched Krishna Aunty a yr in the past as a digital restaurant primarily based out of B-Extra Kitchen in North Baltimore. Moroney stated he needed to begin just about to be taught extra in regards to the enterprise earlier than investing an excessive amount of capital. They later started looking for a pop-up house as the subsequent step for the enterprise.
Gopal and Moroney met with Caves Valley Companions a few house at Cross Keys in North Baltimore, however each events determined it wasn’t a fantastic match and determined to have a look at Cross Road Market as an alternative. Krishna Aunty has dedicated to 6 months on the market and Moroney hopes it can ultimately develop into everlasting.
The inspiration for the title comes as Krishna is the center title of Gopal and Moroney’s son and the primary title Gopal’s mom. Aunty is a “respectful and casual time period for an older lady in India,” stated Moroney.
Moroney stated Krishna Aunty is “homestyle Indian dishes, however handy for an American life-style.” The menu affords wraps in an Indian flatbread in addition to bowls utilizing rice, spinach, or a rice and spinach mixture. Moroney stated 60 p.c of the menu is appropriate for vegans or vegetarians.
The combos that come as a wrap or bowl are Channa Masala with chickpeas stewed in garlic, ginger, coriander, turmeric, chili, and cumin; the Beans & Potato Kura with potatoes and inexperienced beans infused with the flavors of ginger, garlic, and chili; Aloo Gobi with potatoes and cauliflower flavored with ginger, garlic, turmeric, chili, and coriander; Andhra Hen with rooster cooked in cardamom, cloves, cinnamon, turmeric, and chili; and the Keema with floor lamb with peas infused with cloves, cinnamon, coriander, cumin, garlic, and ginger.
“Having labored in a job the place you might be within the workplace all day, I like the thought of getting one thing that may be a good wholesome choice that isn’t compromising on style and isn’t going to go away you continue to hungry,” stated Moroney.
Krishna Aunty will probably be open day by day at 11am and can shut Sunday to Wednesday at 8pm, Thursday at 9pm, and Friday and Saturday at 10pm. Will probably be accessible on the supply apps and for on-line order on Krishna Aunty’s web site.
Moroney stated he enjoys that Cross Road Market is strolling distance to his dwelling in Federal Hill and likes the market idea.
When requested about up the ups and downs of Cross Road Market popping out of the COVID-19 pandemic, Moroney stated, “One of many issues essential to me was that the folks concerned out there had been very smitten by plans going ahead and had concrete concepts. As these plans at the moment are beginning to come to fruition, folks will come again in massive numbers and, as distributors, we have to give them a motive to come back again.”
Photographs beneath from Krishna Aunty
Concerning the Writer: Kevin Lynch
Founder and Writer of SouthBmore.com, longtime resident of South Baltimore, and a graduate of Towson College. Diehard Ravens and O’s fan, father of three, newbie pizza chef, skateboarder, and “bar meals” foodie. E-mail me at [email protected] and observe me on Twitter at @SoBoKevin.