Shimla Mirch Aur Aloo Recipe by Niru Gupta


About Shimla Mirch Aur Aloo Recipe: A straightforward and fast lunch recipe that you simply cook dinner in straight half-hour! Shimla Mirch and Aloo recipe is a wholesome and attractive mixture of veggies and spices that may immediately satiate your starvation and might be cooked in a jiffy. Since it’s gentle on abdomen, you can also make this as a aspect dish for dinner or lunch and even pack for tiffin. An excellent mixture of candy and tangy, this vegetarian recipe can be cherished by youngsters and adults alike.

Components in Shimla Mirch Aur Aloo Recipe: This recipe is stuffed with greens like capsicum and potatoes combined with a beneficiant quantity of spices.

Components of Shimla Mirch Aur Aloo

  • 250 gms capsicum, sliced
  • 250 gms potatoe (peeled and minimize to match capsicums), boiled
  • 125 gms onions, sliced
  • 25 gms tomatoes, sliced
  • 1/4 cup oil
  • 1 tsp cumin seeds
  • 2 tsp coriander seeds, powdered
  • 2 tsp salt
  • 1/2 tsp turmeric
  • 1/4 tsp garam masala
  • 1/2 tsp pepper, powdered
  • for garnishing coriander leaves

1.

Warmth oil and add the cumin seeds. When the seeds splutter, add the onions and saute over excessive warmth, until shiny.

2.

Add the tomatoes, coriander powder, salt, turmeric, garam masala and pink pepper, and stir fry until the greens look coated with the spices and oil.

3.

Add the capsicums and potatoes; decrease the warmth and saute until the capsicums change into barely limp (half cooked). Serve scorching garnished with the coriander leaves.

Key Components: capsicum, potatoe (peeled and minimize to match capsicums), onions, tomatoes, oil, cumin seeds, coriander seeds, salt, turmeric, garam masala, pepper, coriander leaves

Recipe Notes

Examine extra lunch recipe choices you can cook dinner at residence.



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